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Ube Purple Yam White Chocolate Swirl - A Velvety Cheesecake Infused with Vibrant Filipino Ube and Purple Sweet Potato 'Swirled with Silky White Chocolate. It's Creamy, Dreamy and Naturally Purple🦄 

Suitable for Vegetarians 🌱 

Allergen Information: 

All of Our Cheesecakes may contain or have come into contact with Cereals containing Gluten (i.e Wheat, rye, barley, and oats), Eggs, Lupin, Milk, Peanuts, Sesame Seeds, Soybeans and Sulphur Dioxide and Sulphites and Tree Nuts (i.e Almonds, hazelnuts, walnuts, Brazil nuts, cashews, pecans, pistachios, and macadamia nuts).

Ingredients: Ingredients: Flour (55%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal WheatFlour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt, lemon, (Full fat soft CHEESE, salt, stabiliser (guar gum), acid (citric acid), Icing Sugar (97%), Maize Starch, Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A,D), Propylene Glycol, Colours (127,Ethanol, 133), Water, Lecithin, purple sweet potato powder, sugar, starch (wheat, corn), glucose syrup, colour: E120, E132, vegetable oil (coconut), glazing agent: E901.

Storage:

Store Cheesecakes in the fridge immediately upon arrival and consume within 1-2 days from the date you received your delivery 🚚 💛